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Rum Recipes

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Absinthe Cocktail Recipe

Ingredients: ice, absinthe, simple syrup, bitters, lemon peel

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Bitter Anise Recipe

Ingredients: lemon, sugar, pastis, bitters, ice, ginger ale

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Bitters With Rye Cocktail Recipe

Ingredients: ice, rye, comfort, grenadine, bitters, cherries

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Blue Curacao With Gin Recipe

Ingredients: blue curacao, gin, ice, rum, sour mix, triple sec, oval vodka

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Bourbon With Ice Cream Cocktail Recipe

Ingredients: ice cream, bourbon, heavy cream, vermouth, sugar, bitters, cherry soda, cherries...

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Brandy With Black Tea Punch Recipe

Ingredients: confectioners’ sugar, rum, brandy, peach schnapps, black tea, lemon juice, water, orange peels...

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Caipirinha Recipe

Ingredients: limes, sugar, ice, rum

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Caribbean Rum Punch Recipe

Ingredients: rum, orange, pineapple, lime, ice

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Cherry Smash Recipe

Ingredients: cherries, mint, sugar, rum, lime, seltzer

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Chili Passion Martini Recipe

Ingredients: ice, rum, passion fruit nectar, cranberry juice, orange juice, simple syrup, ginger juice, red chile...

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Grapes are one of the most valued fruits worldwide. Grapes are rich in health-protecting antioxidants, including resveratrol, phenolic acids, catechins, anthocyanins, anthocyanidins and flavonoids and other bioactive compounds. These are found mainly in the skin, stem, leaf and seeds of grapes, rather than in their pulp. The amount of antioxidants in grapes depends on many factors, including...
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Bar tips

How To Flame Liquor

The secret to setting liquor (brandy, rum, gin, whiskey) aflame in drink and cooking recipes is to make certain that the glass, cooking vessel , and liquor are all prewarmed.Start with a teaspoon or tablespoon of liquor, preheat over flame, then set afire.Pour flaming liquid carefully into remaining liquor to be set aflame.

Junior manager, senior manager and the boss were on their way to a lunch meeting. In the cab, they found a lamp. The boss rubbed it, and a genie appeared. “I’ll grant you one wish each,” the genie said. Grabbing the lamp from his boss, the eager senior manager shouted, “I want to be on a fast boat in the Bahamas with no worries.” And, poof, he was gone. The junior manager couldn’t keep quiet. He shouted, “I want to be in Miami, with food and cocktails.” And, poof, he was gone. Finally, it was the boss’s turn. “I want those idiots back in the office after lunch.”

Disclaimer: This site is intended for responsible adults of legal drinking age in their respective country and/or state and/or province.

This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com