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Preheat oven to 350 degrees F. |
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In small saucepan, melt 1 cup margarine. Stir in 1/4 cup cocoa and 1-tablespoon coffee, then water. Bring to a boil; remove from heat. |
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In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; mix well. |
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Stir in 1/3 cup sweetened condensed milk, eggs and vanilla extract. |
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Pour into greased 15 x 10-inch jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched. |
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In small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and 1 tablespoon coffee. Add remaining sweetened condensed milk; stir in confectioners’ sugar and nuts. Spread on warm cake. |