Moth bean have high protein, cholesterol-lowering fiber, potassium. It also helps control blood sugar levels.
Vigna aconitifolia, called the moth bean (pronounced "moat bean"), mat bean, Turkish gram , is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.
The sprouted beans taste somewhat sweet. A hot whether legume, the moth bean thrives where temperatures are high.
Moth beans survives with little moisture; if it is placed near the end of rainy season the moisture remaining in the soil is often enough to mature a crop, which takes 2-3 months, with little or no additional rainfall or irrigation.
Growing only about 25 cm tall, the plant forms a mat across the soil surface. The pods when young, are eaten as a table vegetable, the tiny beans contain high protein and other nutrients.
Of course, barbeque aprons keep clothes from getting soiled by soot, grease, sauce and other grimy byproducts of the grilling process, but a fire resistant apron also helps to protect the griller from heat and flames.Most barbecue aprons are sturdy enough to provide some protection from heat, but when in the market for truly fire resistant aprons, make sure that the garment is made from a flame-retardant material.Some aprons can be found in fireproof materials like Nomex, but heavy, flame-retardant cotton will also keep the flames at bay and the same material can be found in BBQ gloves that need to provide even more protection since they are closer to the action.
Environment. Growing plants takes much fewer resources than growing animals. By eating vegan, you can help reduce the toll on the environment.
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