Moth bean have high protein, cholesterol-lowering fiber, potassium. It also helps control blood sugar levels.
Vigna aconitifolia, called the moth bean (pronounced "moat bean"), mat bean, Turkish gram , is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.
The sprouted beans taste somewhat sweet. A hot whether legume, the moth bean thrives where temperatures are high.
Moth beans survives with little moisture; if it is placed near the end of rainy season the moisture remaining in the soil is often enough to mature a crop, which takes 2-3 months, with little or no additional rainfall or irrigation.
Growing only about 25 cm tall, the plant forms a mat across the soil surface. The pods when young, are eaten as a table vegetable, the tiny beans contain high protein and other nutrients.
Add a few grains of uncooked rice to the shaker. The rice will absorb excess moisture and keep the salt crystals from clumping together.
Animals- Many people begin a vegan diet out of concern for animals. Whether opposed to the conditions of animals intended for food or eating animals in general, going vegan will help your conscience rest easily.
Q. What do you call two fat men having a chat?
A. A heavy discussion.
Disclaimer: This is an informative site. Take advice from health professional
before following health related guidelines given on food2goodhealth.com