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Mustard Oil

 
Mustard-Oil

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Kitchen secrets/Cooking tips

Releasing flavor from dried herbs

Flavorful oils in dried oregano, thyme, and other herbs should be released before the herbs are added to foods. You can crush dried herbs between your fingers or use this method for maximum flavor. Place the dried herbs in a mesh sieve and push down on them with your fingertips as you shake the sieve back and forth over a bowl.

Green Eating
Compost the leftovers

Greening your meals isn’t just about the food that winds up on the plate—it’s the entire process, the whole lifecycle. Composting leftovers will ease the burden on the landfill, give you great soil, and keep your kitchen waste basket from smelling.

How do you divide 20 potatoes among 6 people? Boil them and mash them!



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