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Pepperoni

 
Pepperoni

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Health blogs

Kitchen secrets/Cooking tips

Boning knife

There are two types, one where the blade is narrow and pointed to help to round tricky corners, the other with a firmer, wider blade that can cut away fillets of white fish from the central bone as well as lift the outer membrane from loin cuts of meat.

Green Eating
Don’t follow the pack

Instead of buying foods that come in extensive packaging (most of which is petroleum-based plastics) look for unpackaged or minimally packaged foods, experiment with bringing your own containers and buying in bulk, or pick brands that use bio-based plastic packing. And of course try and recycle or reuse any packaging you end up with.

Vinegar

A friend got some vinegar in his ear, now he suffers from pickled hearing.



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