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Pepperoni

 
Pepperoni

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Kitchen secrets/Cooking tips

Preparing Jicama

Jicama,often available in supermarkets, is a sweet, nutty root vegetable common in Mexican and South American cuisines.Jicama can be eaten raw or cooked and should be peeled just before using . 1.Slice the jacama in half through its equator. 2.Use a paring knife to peel the brown outer skin. 3.Place each half flat-side down on the cutting board and slice into half circles 1/8 inch thick. 4.Stack the half-circles and slice lengthwise into thin matchsticks.

Green Eating
Disease Preventing Benefits of Vegan Diet

Cataracts- Cataracts are thought to be prevented through the intake of the same fruits and vegetables. Produce high antioxidants and are also believed to help prevent cataracts.

Bills

A friend and I were standing in line at a fast-food restaurant, waiting to place our order. There was a big sign posted that read, "No bills larger than $20 will be accepted." The woman in front of us, pointing to the sign remarked, "Believe me, if I HAD a bill larger than 20 dollars I wouldn't be eating here."



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