Vitamin K plays a major role in blood clotting. So it is used to reverse the effects of “blood thinning” medications such as warfarin.
Vitamin K is a fat-soluble vitamin, so it is stored in the body's fat tissue and liver. It is best known for its role in helping blood clot (coagulate) properly. The "K" is derived from the German word "koagulation." Vitamin K also plays an important role in bone health.
There are 3 forms of vitamin K:
Most fruit juice begins to taste a little stale after only a few days. This applies to both fresh juice and to juice purchased in containers. Aerating the juice can help revive the taste. Do this by simply pouring it back and forth a few times, or fill a blender and turn it on for 3 or 4 seconds. A little seltzer added to fruit juice also refreshes the taste.
Mercury. Most of the fish and shellfish consumed has mercury in it. While some fish have less than others, it is almost impossible not to be putting mercury in your body when you eat fish.
A guy walks into a bar and approaches the barman, 'Can I have a pint of Less, please?' I'm sorry sir, 'the barman replies, looking slightly puzzled, 'I've not come across that one before. Is it a spirit?' 'I've no idea, 'replies the guy, 'The thing is, I went to see my doctor last week and he told me that I should drink less.'
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