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Salmon

 
Salmon

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Kitchen secrets/Cooking tips

Blanching vegetables

Vegetables , especially green ones , are often partially cooked in boiling water ( a process called blanching ) to set their color.The blanched vegetables are then "soaked" in ice water to stop the cooking process .Drain the vegetables into a strainer, then plunge the strainer into a bowl of ice water.When the vegetables have cooled, lift the strainer from the ice water and let the water drain back into the bowl.

Green Eating
Physical Benefits of Vegan eating

Weight loss. A healthy weight loss is a typical result of a smart vegan diet. Eating vegan eliminates most of the unhealthy foods that tend to cause weight issues.

The real difference between fat and thin people is that thin people

split a large combination pizza with three friends.



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