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Elephant garlic

 
Elephant-garlic

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Description aplus | aminus
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Kitchen secrets/Cooking tips

Mushroom

Clean mushrooms only when you are ready to use them. Remove any bits of the debris on the surface, rinse with cold running water or gently wipe the mushrooms with a damp cloth, paper towel, or soft brush.

Green Eating
Just enough

Put some extra planning into the amount of food you cook will cut back on waste. If it’s something that will spoil quickly, try to avoid making more than you or your family can eat. If you’ve got extra, make a friend happy with a home cooked surprise. If it’s a bigger affair, give the leftovers to those who may need it more.

My 84-year-old mother, had a corneal transplant and was seeing her doctor for a routine checkup a week later. She had been prescribed different medi-cations in two similar-looking eye-drop bottles, so we clearly marked them to indicate the order in which they had to be administered. The nurse was checking her eye pressure before she went in to see the doctor and asked what medicines she was on. My mother said she was sorry she had forgotten to bring the bottles with her, but she knew exactly what they were: “No. 1 and No. 2.”



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