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Celtuce

 
Celtuce

quoteleft When cut at the right moment, when they are 10-12 inch high, celtuce stem is crisp and crunchy with a slightly bitter taste. quoteright

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Kitchen secrets/Cooking tips

Making Compound Butters

Use of compound butters ( softened butters mixed with chopped herbs , citrus zest , minced ginger or garlic , and other seasoning ) is a quick way to add rich flavor to grilled or roasted fish , chicken , chops , or steaks.Once the butter has been wrapped and frozen for up to three months . 1.Place the compound butter on top of a piece of waxed paper. 2.Roll the butter into a long, narrow cylinder.Transfer the paper-wrapped cylinder to a zipper-lock plastic bag and freeze. 3.When you need it, take the butter out of the freezer, unwrap it, and cut off rounds about 1/2 inch thick.Place the rounds on top of freshly cooked hot foods and let them melt as you carry plates to the table.

Green Eating
Defining "Organic"

If you see "made with organic ingredients" on a label, it means the food contains at least 70% organic ingredients, but can't have the "organic" seal on its packaging.

Bills

A friend and I were standing in line at a fast-food restaurant, waiting to place our order. There was a big sign posted that read, "No bills larger than $20 will be accepted." The woman in front of us, pointing to the sign remarked, "Believe me, if I HAD a bill larger than 20 dollars I wouldn't be eating here."



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