facebook   linked_in   orkut   flickr   twitter
book_top

Potato

 
Potato

quoteleft UK scientists at the Institute for Food Research have identified blood pressure-lowering compounds called kukoamines in potatoes. quoteright

Share on Facebook
Share on Pinterest
Description aplus | aminus
<< >>
book_bottom
Rate Ingredient
Click on above scale to Rate this Ingredient
Rating
0
Food2GoodHealth
0
Members
close_icon
 
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips


Keep the appliance cord length short, to avoid anybody from tripping over it.

Green Eating
Green Food Choices

The food choices that we make every day have a profound effect on the environment. From farm to fork, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals.By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food.

My husband was making dinner one evening and decided that he would do our laundry at the same time. As he sorted our clothes for the wash, he exclaimed, “Whoever said that, men can’t multitask?” When he had finished preparing dinner, he went to check on the laundry, only to find that the washing machine had completed its full wash cycle—without any of our clothes in it!



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com