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Ingredients >> Meat
Salami

Salami is cured sausage, fermented and air-dried meat. Historically, salami has been popular among southern European peasants because it can be stored at room temperature for periods of up to 10 year, >>

Ham

Ham is meat from the hind leg of the hog (pig). Ham can be fresh, cured or cured and smoked. Fresh ham is pale pink, just like pork butt, and beige in color after cooking. Cured ham is usually deep pi >>

Bacon

Bacon is a cured meat usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. It is first cured using large quantities of salt, e >>

Pepperoni

Pepperoni is a slice of a highly spiced pork and beef sausage. Although at times it is also made of goat, turkey, or fish. This popular sausage is medium-chopped and seasoned with black and red pepper >>

Veal

Veal is the meat of calves under the age of nine months. Cows must calve before they begin to give milk. These calves are the basis of today's veal industry. Most veal comes from calves slaughtered wh >>

Sausage

A sausage is a prepared food, usually made from ground meat, ground pork fat such as fatback, salt, and spices (sometimes with other ingredients such as herbs). Typically the sausage is formed in a ca >>

Lamb

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. There is no flavor difference in the meat >>

Beef

Beef is the culinary name for meat from bovines, especially domestic cattle (cows). Beef muscle meat can be cut into steak, roasts or short ribs. It is one of the principal meats used in the cuisin >>

If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

Using Jar Lid to make a Two-Tone Pattern

Powdered sugar and cocoa powder can be used singly or in combination to give a frosted cake a polished look.When using stencils of any sort , freeze the cake for 15 minutes before decorating.Powdered sugar will gradually dissolve, so apply this fancy decoration just before serving . 1.Gather six jar lids, varying in size from small to medium.Place the lids face down on the surface of the cake in a random arrangement, letting some hang over the edge.Dust the cake with cocoa or confectioner's sugar. 2.Remove the lids, grsping them by the lip and lifting straight up.Rearrange them randomly again, then dust with a contrasting color, using confectioner's sugar, cocoa or very finely ground nuts.Remove the lids carefully.

Green Eating
Nutritional benefits of vegan diet

Folate. This B vitamin is an important part of a healthy diet. Folate helps with cell repair, generating red and white blood cells, and metabolizing amino acids.

Cake

A dietitian was once addressing a large audience in Chicago. "The material we put into our stomachs is enough to have killed most of us sitting here, years ago.Red meat is awful. Soft drinks erode your stomach lining. Chinese food is loaded with MSG. Vegetables can be disastrous, and none of us realizes the long-term harm caused by the germs in our drinking water.But there is one thing that is the most dangerous of all and we all have, or will, eat it. Can anyone here tell me what food it is that causes the most grief and suffering for years after eating it?" A 75-year-old man in the front row stood up and said, "Wedding cake".



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