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Batida Recipe

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Batida Recipe
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Batida Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M

ice

2 ounce

cachaca

1 ounce

tamarind syrup

1/2 ounce

passion fruit nectar or juice

1/2 ounce

fresh lemon juice

1/2 ounce

fresh lime juice

ice
2 ounce cachaca
1 ounce tamarind syrup
1/2 ounce passion fruit nectar or juice
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
Batida Recipe Method

Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.

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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
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Kitchen secrets/Cooking tips

Freezing Smaller Portions

For cooks feeding small families, or perhaps just one person, freezing in small batches is a must .Here's a good way to freeze in small batches using large, freezer-safe plastic bags. Use this technique with chicken cutlets, steaks, or ground meats. 1.Place two portions of food in different locations inside a large zipper-lock freezer bag. Flatten the bag, forcing air out in the process, so that the portions do not touch. 2.Fold the bag over in the center and freeze.The bag divides the two portions so they will freeze seperately. Best of all,you have the choice of using one or both frozen portions.

Green Eating
Don’t follow the pack

Instead of buying foods that come in extensive packaging (most of which is petroleum-based plastics) look for unpackaged or minimally packaged foods, experiment with bringing your own containers and buying in bulk, or pick brands that use bio-based plastic packing. And of course try and recycle or reuse any packaging you end up with.

Q: what did the baby corn say to the momma corn? A: Where's pop-corn



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