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Gavar Ki Sabzi Recipe

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Gavar Ki Sabzi Recipe
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Gavar Ki Sabzi Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
250 gram

gavar ki phalli (cluster beans)

1/4 teaspoon

ajwain (carom seeds)

1 pinch

hing (asafoetida)

1/2 teaspoon

red chilli powder

salt to taste

1/2 teaspoon

coriander powder

1/2 teaspoon

amchoor (dried mango powder)

1 tablespoon

mustard oil or any other oil

250 gram gavar ki phalli (cluster beans)
1/4 teaspoon ajwain (carom seeds)
1 pinch hing (asafoetida)
1/2 teaspoon red chilli powder
salt to taste
1/2 teaspoon coriander powder
1/2 teaspoon amchoor (dried mango powder)
1 tablespoon mustard oil or any other oil
Gavar Ki Sabzi Recipe Method

Wash, remove tips and tails and string cluster beans. Chop them in 1 inch pieces.

Heat mustard oil in a kadhai or a pan, to smoking point that is till vapors start coming out of it. Add ajwain and hing. When carom seeds change color, add gavar.

Add red chilli and coriander powders and salt. Give it a good mix and lower heat. Cook covered till done, stirring in between. You can make them crisp by cooking further. It’s entirely your choice. Turn off the heat and add amchoor powder. Serve hot gavar sabji with tava fresh phulka.

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