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Menudo Or Pozole Recipe

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Menudo Or Pozole Recipe
Cooking time
 
Prep Time
04:00[hh:mm]
 
Serving Size
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Menudo Or Pozole Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
For menudo:
3 pound

tripe

For pozole:
2 pound

lean pork roast

4

boneless, skinless chicken breasts

hominy

menudo mix seasoning

For menudo:
1.3600 kilogram tripe
For pozole:
0.9100 kilogram lean pork roast
4 boneless, skinless chicken breasts
hominy
menudo mix seasoning
Menudo Or Pozole Recipe Method

In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to their bowls of soup. Add Menudo Seasoning Mix to taste. Sit down and show down! (posole).

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Recipe Comment
 
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Kitchen secrets/Cooking tips

Browning onions quickly

To get this done quickly, just sprinkle a pinch of salt on the onions while browning and they will get done sooner. It is a good idea to brown onions in advance and store them in an air-tight container in the refrigerator to save time while cooking.

Green Eating
Grow your own

In the garden, in the greenhouse, in the window box, or something fancier. Even urbanites can get quite a bit of good eats from not much space.

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Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com