facebook   linked_in   orkut   flickr   twitter
book_top

Asparagus With Mushroom Recipe

Share on Facebook Tweet
Share on Pinterest
Asparagus With Mushroom Recipe
Cooking time
00:10[hh:mm]
 
Prep Time
00:10[hh:mm]
 
Serving Size
4
Add Recipe Image

Rate & Comment
     
Asparagus With Mushroom Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
1/2 pound

asaparagus

1

vegetable bouillon cube

1 tablespoon

garlic (chopped)

6

black mushrooms

2

green onions (chopped)

1-1/2 tablespoon

vegetarian oyster sauce

1 tablespoon

cornstarch

4 tablespoon

vegetable oil

ground pepper

0.2300 kilogram asaparagus
1 vegetable bouillon cube
1 tablespoon garlic (chopped)
6 black mushrooms
2 green onions (chopped)
1-1/2 tablespoon vegetarian oyster sauce
1 tablespoon cornstarch
4 tablespoon vegetable oil
ground pepper
Asparagus With Mushroom Recipe Method

Soak mushrooms in hot water until soft, removed and discard stems.Clean the asparagus and trim. Parboil for 2 to 3 minutes.Dissolve the bouillon cube in 1/2 cup water then add the cornstarch, stir to dissolve.Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.

book_bottom
 
Recipe Comment
 
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

Kids safety in kitchen

•Always walk in the kitchen and work slowly and carefully. •Wear shoes that cover your whole foot. Wear clothes that cover most of you. Long, baggy clothes, however, can catch on fire. •Wear an apron. •Keep your hair out of the way, tied back or in a hat. •Use equipment only if you know exactly how to use it and you have permission from an adult. •Always use pot holders, towels or oven mitts when using the oven or handling something hot, making sure the pot holders, etc. are not wet (which will bring the heat right to your skin). •If a fire starts, smother it with a pan lid or by pouring baking soda on it. Using water on an oil fire will only make it worse. •Keep pan handles turned away from the edge of the stove or table. Only fill pans half to three-quarters full so you can safely move them. •Always pick up a knife by its handle and never try to catch a falling knife. •Cut away from your hands and body and away from anyone near you, paying close attention to what you are doing and always using a cutting board. •Put dirty knives on the counter or drain board, never in a sink full of water. •When measuring, put the cup on something flat and stoop down to see if it is level, tapping the cup bottom on the flat surface to settle the ingredients.

Green Eating
Disease Preventing Benefits of Vegan Diet

Cardiovascular disease. Eating nuts and whole grains, while eliminating dairy products and meat, will improve your cardiovascular health. A British study indicates that a vegan diet reduces the risk for heart disease and Type 2 diabetes. Vegan diets go far in preventing heart attack and stroke.

Vinegar

A friend got some vinegar in his ear, now he suffers from pickled hearing.



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com