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Beef Teriyaki And Bok Choy Fried Rice Recipe

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Beef Teriyaki And Bok Choy Fried Rice Recipe
Cooking time
00:15[hh:mm]
 
Prep Time
 
Serving Size
4
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Beef Teriyaki And Bok Choy Fried Rice Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
650 gram

lean beef rump steak cut into 3cm pieces

1/3 measuring cup

teriyaki marinade

1-1/4 measuring cup

long-grain rice rinsed

2

eggs lightly beaten

1 bunch

baby bok choy leaves separated, thinly sliced

650 gram lean beef rump steak cut into 3cm pieces
1/3 measuring cup teriyaki marinade
1-1/4 measuring cup long-grain rice rinsed
2 eggs lightly beaten
1 bunch baby bok choy leaves separated, thinly sliced
Beef Teriyaki And Bok Choy Fried Rice Recipe Method

Thread beef onto skewers. Place skewers in a shallow ceramic dish. Add 2 tablespoons marinade. Turn skewers to coat. Cover and refrigerate for 30 minutes, if time permits.

Bring 8 cups water to the boil in a saucepan over high heat. Add rice and cook for 10 to 12 minutes or until tender. Drain and refresh under cold water (for shortcut, see note).

Heat a non-stick frying pan or char grill pan over medium-high heat. Cook skewers in batches, turning occasionally, for 6 minutes for medium or until cooked to your liking.

Meanwhile, heat a wok over medium heat. Spray with oil. Add eggs. Stir-fry for 1 minute or until scrambled. Transfer to a plate. Spray wok with oil. Add bok choy stems. Stir-fry for 1 minute. Add rice, eggs, bok choy leaves and remaining 2 tablespoons marinade. Stir-fry for 1 to 2 minutes or until rice is warmed through. Serve rice with skewers.

Tips & Notes:

You will need 12 bamboo skewers. This recipe requires olive oil cooking spray. Place rinsed rice in a microwave rice cooker. Pour in cold water until it sits 2.5cm above rice. Cover. Microwave on HIGH (100%) for 5 minutes, then on MEDIUM (70%) for 7 minutes. Stand for 3 minutes.

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Recipe Comment
 
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Kitchen secrets/Cooking tips

Browning onions quickly

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Disease Preventing Benefits of Vegan Diet

Colon cancer. Eating a diet consisting of whole grains, along with fresh fruits and vegetables, can greatly reduce your chances of colon cancer.

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