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Beef Teriyaki And Bok Choy Fried Rice Recipe |
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| Cooking time
00:15[hh:mm]
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Prep Time
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Serving Size
4
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General
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Taste level of recipe
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Beef Teriyaki And Bok Choy Fried Rice Recipe Ingredients |
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| Quantity |
Measurement |
Ingredients |
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N M |
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650
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gram
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lean beef rump steak cut into 3cm pieces
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1/3
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measuring cup
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teriyaki marinade
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1-1/4
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measuring cup
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long-grain rice rinsed
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2
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eggs lightly beaten
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1
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bunch
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baby bok choy leaves separated, thinly sliced
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650
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gram
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lean beef rump steak cut into 3cm pieces
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1/3
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measuring cup
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teriyaki marinade
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1-1/4
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measuring cup
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long-grain rice rinsed
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2
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eggs lightly beaten
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1
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bunch
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baby bok choy leaves separated, thinly sliced
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Beef Teriyaki And Bok Choy Fried Rice Recipe Method
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Thread beef onto skewers. Place skewers in a shallow ceramic dish. Add 2 tablespoons marinade. Turn skewers to coat. Cover and refrigerate for 30 minutes, if time permits. |
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Bring 8 cups water to the boil in a saucepan over high heat. Add rice and cook for 10 to 12 minutes or until tender. Drain and refresh under cold water (for shortcut, see note). |
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Heat a non-stick frying pan or char grill pan over medium-high heat. Cook skewers in batches, turning occasionally, for 6 minutes for medium or until cooked to your liking. |
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Meanwhile, heat a wok over medium heat. Spray with oil. Add eggs. Stir-fry for 1 minute or until scrambled. Transfer to a plate. Spray wok with oil. Add bok choy stems. Stir-fry for 1 minute. Add rice, eggs, bok choy leaves and remaining 2 tablespoons marinade. Stir-fry for 1 to 2 minutes or until rice is warmed through. Serve rice with skewers. |
Tips & Notes:
You will need 12 bamboo skewers.
This recipe requires olive oil cooking spray.
Place rinsed rice in a microwave rice cooker. Pour in cold water until it sits 2.5cm above rice. Cover. Microwave on HIGH (100%) for 5 minutes, then on MEDIUM (70%) for 7 minutes. Stand for 3 minutes.
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Kitchen secrets/Cooking tips
Browning onions quickly
To get this done quickly, just sprinkle a pinch of salt on the onions while browning and they will get done sooner. It is a good idea to brown onions in advance and store them in an air-tight container in the refrigerator to save time while cooking.
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Green Eating
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Once there was a scientist who studied frogs. One day, the scientist put the frog on the ground and told it to jump. The frog jumped four feet.
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