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September

Autumn Minestrone Soup Recipe

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Autumn Minestrone Soup Recipe
Cooking time
00:30[hh:mm]
 
Prep Time
00:30[hh:mm]
 
Serving Size
4
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Autumn Minestrone Soup Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
3 tablespoon

olive oil

1 large

onion chopped

1 small

butternut squash peeled and chopped in 1-inch pieced

2 medium

carrots peeled and diced

1 small

rutabaga peeled and chopped

1 large

celery stalk diced

1/2 teaspoon

dried marjoram

kosher salt

freshly ground black pepper

15 ounce

diced tomatoes drained

6 large

kale leaves thinly sliced

15 ounce

cannellini beans rinsed and drained

2 quart

chicken stock or water

1/2 pound

raw pasta (macaroni, shells, etc.)

3 tablespoon

chopped parsley

grated parmesan cheese for serving

3 tablespoon olive oil
1 large onion chopped
1 small butternut squash peeled and chopped in 1-inch pieced
2 medium carrots peeled and diced
1 small rutabaga peeled and chopped
1 large celery stalk diced
1/2 teaspoon dried marjoram
kosher salt
freshly ground black pepper
15 ounce diced tomatoes drained
6 large kale leaves thinly sliced
15 ounce cannellini beans rinsed and drained
2 quart chicken stock or water
0.2300 kilogram raw pasta (macaroni, shells, etc.)
3 tablespoon chopped parsley
grated parmesan cheese for serving
Autumn Minestrone Soup Recipe Method

Gather these tools: cutting board, chef's knife, dry and wet measuring cups, measuring spoons, can opener, stockpot, wooden spoon.

Over medium heat, add olive oil to a large stockpot. Then add the onion, butternut squash, carrots, rutabaga, celery, dried marjoram, salt and pepper to taste.

Cook, stirring occasionally, until the onion softens and turns golden brown, about 5 minutes.

Add the tomatoes, kale, cannellini beans, and chicken stock. Bring to a boil and then add the pasta.

Reduce the heat to low and simmer for 15-20 minutes, or until all the vegetables are tender when pierced with a knife.

Taste the broth and season with additional salt and pepper. Stir in the chopped parsley.

Serve with Parmesan cheese sprinkled on top each portion.

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Recipe Comment
 
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