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Baked Mamaliga Recipe

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Baked Mamaliga Recipe
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Baked Mamaliga Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M


2 measuring cup

grated parmesan cheese or 2 cups romano cheese or 2 cups feta

2 tablespoon

smart balance light butter spread

1 polenta
2 measuring cup grated parmesan cheese or 2 cups romano cheese or 2 cups feta
2 tablespoon smart balance light butter spread
Baked Mamaliga Recipe Method

Cut cold mamaliga into strips 1/2 to 1 inch thick.

In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.

Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.

Recipe Comment
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Kitchen secrets/Cooking tips

Kitchen Cleaning Tips

Scratch Removal from Porcelain Sink- General kitchen cleaning or even washing dishes on a regular basis can cause a porcelain sink to incur scratches. A pumice stone, available at most hardware stores, should remove surface scratches from your porcelain sink. Fill the sink with water, then scour the scratches with the wet pumice stone to smooth them and clean the porcelain. However, it will not help with deep scratches. The pumice stone should be soaking wet or it may scratch the porcelain, too.

Green Eating
Green Food Choices

The food choices that we make every day have a profound effect on the environment. From farm to fork, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals.By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food.

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