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April

Alfredo Chicken Bake Recipe

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Alfredo Chicken Bake Recipe
Cooking time
00:25[hh:mm]
 
Prep Time
00:15[hh:mm]
 
Serving Size
4
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Alfredo Chicken Bake Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
9 ounce

frozen diced cooked chicken breast thawed (about 2 cups)

1/2 measuring cup

valley fresh steamers frozen sweet peas

2 ounce

shredded swiss cheese

3/4 measuring cup

alfredo pasta sauce

2 tablespoon

slivered almonds

1 measuring cup

original bisquick mix

1/3 measuring cup

milk

9 ounce frozen diced cooked chicken breast thawed (about 2 cups)
1/2 measuring cup valley fresh steamers frozen sweet peas
2 ounce shredded swiss cheese
3/4 measuring cup alfredo pasta sauce
2 tablespoon slivered almonds
1 measuring cup original bisquick mix
1/3 measuring cup milk
Alfredo Chicken Bake Recipe Method

Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.

In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.

Bake uncovered 20 to 25 minutes or until golden brown.

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