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All-You-Can-Eat Salad Recipe

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All-You-Can-Eat Salad Recipe
Cooking time
 
Prep Time
 
Serving Size
4
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All-You-Can-Eat Salad Recipe Description

This supernutritious salad is just what you want toward the end of the work week. Get creative with your favorite greens, and take advantage of the opportunity to throw in leftovers from other recipes, such as extra ginger-carrot broccoli from the bento box and roasted vegetables from the Grilled Vegetable Wrap.

All-You-Can-Eat Salad Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
Lemon-basil vinaigrette
1/4 measuring cup

lemon juice

2 teaspoon

dijon mustard

1 cloves

garlic minced (1 tsp.)

1/4 measuring cup

olive oil

1/4 measuring cup

fresh basil leaves finely chopped

Salad
1

head leaf or red leaf lettuce torn into bite-sized pieces, or 4 cups mesclun mix

1 small

head radicchio torn into bite-sized pieces (2 cups)

1/2 measuring cup

jicama cubes

1/2 measuring cup

fresh peas or frozen peas, thawed

1/2 measuring cup

slivered almonds

Lemon-basil vinaigrette
1/4 measuring cup lemon juice
2 teaspoon dijon mustard
1 cloves garlic minced (1 tsp.)
1/4 measuring cup olive oil
1/4 measuring cup fresh basil leaves finely chopped
Salad
1 head leaf or red leaf lettuce torn into bite-sized pieces, or 4 cups mesclun mix
1 small head radicchio torn into bite-sized pieces (2 cups)
1/2 measuring cup jicama cubes
1/2 measuring cup fresh peas or frozen peas, thawed
1/2 measuring cup slivered almonds
All-You-Can-Eat Salad Recipe Method

To make Salad : toss together all ingredients in large bowl.

To make Lemon-Basil Vinaigrette : Whisk together lemon juice, mustard, and garlic in small bowl. Whisk in oil and basil.

To serve : top 2 1/2 cups Salad with 1 Tbs. Lemon-Basil Vinaigrette.

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Recipe Comment
 
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
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Kitchen secrets/Cooking tips


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I was travelling by train through Germany to visit my brother, who was stationed there. The conductor was very friendly, and although he spoke no English and I no German, we had a great chat using only hand signals. When he left the compartment, a woman sitting nearby asked if I spoke German. “Not a word,” I confessed. She nodded. “That explains why you didn’t get off when he said you were on the wrong train.”



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