facebook   linked_in   orkut   flickr   twitter
book_top

Related Health Articles

April

After School Dip Recipe

Share on Facebook Tweet
Share on Pinterest
After School Dip Recipe
Cooking time
 
Prep Time
00:05[hh:mm]
 
Serving Size
Add Recipe Image

Rate & Comment
     
After School Dip Recipe Description

Kids love fruits and vegetables when they eat them with this yummy fat-free dip.

After School Dip Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
Dipping

apples wedges

pear wedges

carrot and celery sticks for dipping

celery sticks

Main Ingredient
8 ounce

nonfat cream cheese

1 tablespoon

nonfat milk

3 tablespoon

packed dark-brown sugar

1/4 teaspoon

pumpkin pie spice

1/3 measuring cup

raisins

Dipping
apples wedges
pear wedges
carrot and celery sticks for dipping
celery sticks
Main Ingredient
8 ounce nonfat cream cheese
1 tablespoon nonfat milk
3 tablespoon packed dark-brown sugar
1/4 teaspoon pumpkin pie spice
1/3 measuring cup raisins
After School Dip Recipe Method

Place cream cheese and milk in food processor or blender. Pulse until creamy; do not overbeat.

Add brown sugar and pumpkin pie spice. Whirl until blended.

Remove mixture to small bowl; stir in raisins. Serve with dippers. Refrigerate unused portion of dip.

Tips & Notes:

Makes : 1-1/3 cups.

book_bottom
 
Recipe Comment
 

By
Caprice

General:
4.0
Easy and Tasty!

Cooking Level:
0.0
easy to make nutritious tasty dip!

Sourness Level:
1.0

Spice Level:
0.0

Sweetness Level:
1.5
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

Drying Blanched Greens

Many leafy greens, such as broccoli, rabe and kale, benefit from quick submerging in boiling water ( a process called blanching ) before being sauteed with flavorings. After blanching ,it's important to squeeze as much water as possible out of the greens before adding them to the pan.Instead of squeezing the greens by hand, try this method . 1.Place the wet greens in the hopper of a potato ricer. 2.Close the handle and squeeze the water from the greens. Don't squeeze harder than is necessary, or you might puree the greens.

Green Eating
Eat it Raw

Many people swear by the benefits of eating raw. Whatever the health advantages may be, preparing raw food consumes less energy and because raw food is usually fresh by definition, it is more likely to be locally grown.

Military guys can’t help debating which branch is the best. A friend was asked why he chose the Air Force over the Navy. “Simple, really,” he said. “Whatever goes up must come down. But whatever goes down doesn’t necessarily have to come up.”



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com