facebook   linked_in   orkut   flickr   twitter
book_top

Sopitos - Sopes - Thick Tortillas With Raised Edges Recipe

Share on Facebook Tweet
Share on Pinterest
Sopitos - Sopes - Thick Tortillas With Raised Edges Recipe
Cooking time
 
Prep Time
02:30[hh:mm]
 
Serving Size
Add Recipe Image

Rate & Comment
     
Sopitos - Sopes - Thick Tortillas With Raised Edges Recipe Description

Enjoy this delicious sopitos or sopes Mexican recipe!

Sopitos - Sopes - Thick Tortillas With Raised Edges Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
For the garnish
2 measuring cup

cabbage shredded

1 measuring cup

white onion finely chopped

1-1/2 measuring cup

fresh feta or ricotta cheese,crumbled

For the sopes
24

tortillas 3 inches in diameter

2 measuring cup

lard

For the topping
5 quart

water

14 ounce

boneless round rump roast in chunks

2

white onions halved

2

heads garlic unpeeled and halved

2

bay leaves

2

carrots coarsely chopped

1

leek split

2

turnips halved

1 sticks

cinnamon 2 inches long

1 teaspoon

pepper

4

cloves

salt to taste

1

chicken breast halved

For the garnish
2 measuring cup cabbage shredded
1 measuring cup white onion finely chopped
1-1/2 measuring cup fresh feta or ricotta cheese,crumbled
For the sopes
24 tortillas 3 inches in diameter
2 measuring cup lard
For the topping
5 quart water
14 ounce boneless round rump roast in chunks
2 white onions halved
2 heads garlic unpeeled and halved
2 bay leaves
2 carrots coarsely chopped
1 leek split
2 turnips halved
1 sticks cinnamon 2 inches long
1 teaspoon pepper
4 cloves
salt to taste
1 chicken breast halved
Sopitos - Sopes - Thick Tortillas With Raised Edges Recipe Method

Prepare the topping: Bring water to a boil in a stock pot.Add beef,onions,garlic,bay leaves,carrots,leek,turnips,cinnamon,pepper,cloves and salt.Reduce heat,and cook over medium heat for 2 1/2 hours or until meat is tender.If necessary,add more waterduring cooking.Add chicken when beef is tender,and cook until done, 20 to 30 minutes.

Cool meats in broth. Remove meats, and grind in food processor or meat grinder. Strain broth. Set aside ground meats.Prepare the sauce: In a blender or food proccessor,puree tomatoes with onion, garlic, chile, cilantro and salt. Set aside. Prepare the sopes: Heat a comal or griddle.

Add a little lard. Lightly fry 12 tortillas on both sides. Heat a little more lard. Fry remaining 12 tortillas, and keep hot. To serve,arrange tortillas in a platter. Cover with sauce and garnish with cabbage, onion and cheese. Serve immediately.

book_bottom
 
Recipe Comment
 
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

Quick Cooling of Pastry Cream

Pastry cream and puddings come off the stove hot but must be cooled to room temperature, or even chilled, before they can be used.By maximizing the surface area from which steam can escape, you will speed up the process. 1.Spread the pastry cream or pudding across a rimmed baking sheet that has been covered with plastic wrap. 2.Once the pastry cream or pudding has been spread to the edges of the pan, cover it with another piece of wrap to keep a skin from forming.Snip a number of holes in the plastic wrap to allow steam to escape.

Green Eating
Buy Organic and Certified

Conventional agriculture, which is often dependent on the intensive use of synthetic chemicals such as fertilizer and pesticides, can have a negative impact on air, water and soil quality. Many widely used pesticides have been linked to an increased risk of cancer and reproductive problems.But there are alternatives to conventional agriculture. Innovative farmers from coast to coast have adopted more sustainable farming systems, reducing the need for synthetic pesticides and fertilizers. By shopping for organic or other sustainably certified foods, you can support their efforts. Buy organic and other sustainably certified foods.

vegetarian

A man was talking to his friends about why he was a vegetarian. "I'm not a vegetarian because I love animals," he said, "I'm a vegetarian 'because I HATE plants!"



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com