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Cream Of Vegetable Soup Recipe
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Cream Of Vegetable Soup Recipe
Cooking time
00:14[hh:mm] 		 
Prep Time
  
Serving Size
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Cream Of Vegetable Soup Recipe Ingredients
   |  
Cooking Conversion
   |   
Quantity Measurement Ingredients M | N M
200 gram

mixed vegetables (beans, carrots, potatoes) finely chopped
1 medium

onion chopped
2 tablespoon

butter
1 tablespoon

plain flour (maida)
4 measuring cup

milk
1 measuring cup

water

salt to taste

pepper to taste
200 gram mixed vegetables (beans, carrots, potatoes) finely chopped
1 medium onion chopped
2 tablespoon butter
1 tablespoon plain flour (maida)
4 measuring cup milk
1 measuring cup water
salt to taste
pepper to taste
Cream Of Vegetable Soup Recipe Method

Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked. In a pan, heat butter on medium level for a few seconds. .

Add the chopped onions and fry for about 3 minutes or till onions are transparent.Add the flour and milk. Stir well.

Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes.

Season with salt and pepper.
Tips & Notes:

Serve hot with croutons.

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Recipe Comment
 
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