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Place all marinade ingredients in large zip lock bag and mix. Add fillets and toss to coat.Place in refrigerator for 1 hour. |
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Mix cornstarch and water set aside. Heat grill pan and large wok or large pan to medium high heat. |
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Remove salmon from marinade reserving the marinade for the beans. In heated non stick grill pan sear salmon 2 minutes. |
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Meanwhile in a large heated wok add sesame oil, beans, peppers, onion and garlic stir fry for 2 minutes.Flip salmon and cook till desired. |
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To the beans add reserved marinade, soy sauce and cornstarch/water mixture. Stir frying for 2 more minutes then add hoison sauce toss to coat. Remove beans to serving plate and top with salmon. |
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Optional:.
If serving on a bed of cooked rice or the noodles,toss them in the pan that the beans were cooked in, to coat the noodles from the sauce that remained in the pan adding a touch of water to the pan if needed. |
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Plate then top with beans and salmon.Garnish with sesame seeds if desired. |