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Low Fat Turkey Lasgna Recipe
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Low Fat Turkey Lasgna Recipe
Cooking time
01:05[hh:mm] 		 
Prep Time
  
Serving Size
9
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Low Fat Turkey Lasgna Recipe Ingredients
   |  
Cooking Conversion
   |   
Quantity Measurement Ingredients M | N M
1 pound

ground turkey
1-1/2 measuring cup

(chopped) onion
16 ounce

fat free cottage cheese
1/4 measuring cup

egg substitue
1/4 measuring cup

parmesan cheese
1 tablespoon

parsley flakes
10 ounce

spinach (chopped)
8

lasgna noodles (cooked)
8 ounce

part skim mozzarella cheese shredded
2 cloves

garlic (chopped)
26 ounce

low fat marinara sauce
1/4 teaspoon

black pepper
1 tablespoon

oilve oil
0.4500 kilogram ground turkey
1-1/2 measuring cup (chopped) onion
16 ounce fat free cottage cheese
1/4 measuring cup egg substitue
1/4 measuring cup parmesan cheese
1 tablespoon parsley flakes
10 ounce spinach (chopped)
8 lasgna noodles (cooked)
8 ounce part skim mozzarella cheese shredded
2 cloves garlic (chopped)
26 ounce low fat marinara sauce
1/4 teaspoon black pepper
1 tablespoon oilve oil
Low Fat Turkey Lasgna Recipe Method

Preheat oven to 350.

Mix cottage cheese, egg substitue, parmesan cheese, parsley, black pepper, and spinach.

Heat oil in pan, and cook the turkey, onion, and garlic until the turkey is cooked and crumbled.

Add in 5 cups of marinara sauce and cook for 5 minutes.

Spread remaining marinara sauce in a baking dish, and arange 4 lasgna noodles over top.

Spread cottage cheese mixture over top with half of the mozzarella cheese, then spread half of the turkey mixture on top of the mozzarella cheese.

Place the other 4 lasgna noodles over the turkey mixture then top off with the remaining turkey mixture and mozzarella cheese.

Bake at 350 for 50 minutes to 1 hour.
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Recipe Comment
 
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