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Tagine Of Lamb With Quinces Recipe

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Tagine Of Lamb With Quinces Recipe
Cooking time
01:00[hh:mm]
 
Prep Time
00:30[hh:mm]
 
Serving Size
6
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Tagine Of Lamb With Quinces Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
2 pound

lamb shoulder cut in 3/4 inch pieces

1/2 teaspoon

ground mildly hot paprika

1/2 teaspoon

ground ginger

1 measuring cup

pitted prunes pre-soaked

2 large

onions chopped in 1/2 inch cubes

1 bunch

cilantro finely chopped

1 pound

quinces cored, halved and peeled

ground pepper to taste

1/4 teaspoon

ground saffron

2 ounce

butter

0.9100 kilogram lamb shoulder cut in 3/4 inch pieces
1/2 teaspoon ground mildly hot paprika
1/2 teaspoon ground ginger
1 measuring cup pitted prunes pre-soaked
2 large onions chopped in 1/2 inch cubes
1 bunch cilantro finely chopped
0.4500 kilogram quinces cored, halved and peeled
ground pepper to taste
1/4 teaspoon ground saffron
2 ounce butter
Tagine Of Lamb With Quinces Recipe Method

Place cubed lamb and one of the chopped onions in a large heavy-based pan. Season to taste with pepper and paprika and cover with water.

Add cilantro, saffron and giner. Bring to the boil, reduce heat, cover and simmer for about an hour, or until lamb is tender.Cut the quinces into roughly the same sized pieces as the meat. Cook the quinces and the second onion together in butter in a pan until lightly golden colored.Halfway through cooking time for the lamb, add cooked onion, quinces and prunes. Serve on a warmed serving dish.

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Recipe Comment
 
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Kitchen secrets/Cooking tips

Kids safety in kitchen

•Wash your hands with soap and water before you start. •Ask permission to use the kitchen. •Get an adult to show you how to operate the oven and cook top. •Use a clean chopping board for cutting. •Use a heatproof stand for putting hot pans and pots on. •Read the whole recipe before you start cooking. •Get everything together first. •Use small, sharp knives [they're easier to manage.] •Point all pan handles away from the front of the stove. •Ask an adult to pour boiling water into or out of a saucepan. •Use a dry potholder to handle hot containers. •Use a timer so that you don't cook things too long [or forget them!] •Remember to switch everything off when you've finished cooking. •Clean up as you go along [even if you've got a dishwasher].

Green Eating
Nutritional benefits of vegan diet

Reduced saturated fats- Dairy products and meats contain a large amount of saturated fats. By reducing the amount of saturated fats from the diet, it will improve the health tremendously, especially when it comes to cardiovascular health.

Two lawyers went into a diner and ordered two drinks. Then they produced sandwiches from their briefcases and started to eat. The waiter became quite concerned and marched over and told them, "You can't eat your own sandwiches in here!" The attorneys looked at each other, shrugged their shoulders and then exchanged sandwiches.



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