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Antipasto Chicken Salad Recipe

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Antipasto Chicken Salad Recipe
Cooking time
 
Prep Time
00:35[hh:mm]
 
Serving Size
6
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Antipasto Chicken Salad Recipe Description

This rich and flavorful main dish chicken salad is no cook, so it's perfect for summer entertaining.

Antipasto Chicken Salad Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
3 measuring cup

torn romaine lettuce

2 measuring cup

cubed cooked chicken

1 measuring cup

sliced salami

1 measuring cup

cubed mozzarella cheese

2 measuring cup

cauliflower florets

1

cucumber peeled, seeded, and diced

1

tomato seeded and chopped

1

yellow bell pepper chopped

1/2 measuring cup

zesty italian salad dressing

3 measuring cup torn romaine lettuce
2 measuring cup cubed cooked chicken
1 measuring cup sliced salami
1 measuring cup cubed mozzarella cheese
2 measuring cup cauliflower florets
1 cucumber peeled, seeded, and diced
1 tomato seeded and chopped
1 yellow bell pepper chopped
1/2 measuring cup zesty italian salad dressing
Antipasto Chicken Salad Recipe Method

Arrange lettuce on large serving platter. Top with remaining ingredients, then drizzle salad dressing over all.

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Kitchen secrets/Cooking tips

Slicing T-Bone Steaks

A thick T-bone or porthouse steak weighs between 1 1/2 and 2 pounds , too much for a single serving.Here's how to serve one steak to two people.Once cooked , let the steak rest for five minutes so the juices can redistribute themselves evenly throughout the meat . 1.Start by slicing close to the bone to remove the larger strip section. 2.Turn the steak around and cut the smaller tenderlion section off the bone. 3.Cut each piece crosswise into 1/3 -inch-thick slices.Make sure each person gets some tenderlion as well as some strip meat.

Green Eating
Tips for Greening up Your Plate

Some greens are bitter; try adding raisins. Sneak cut-up zucchini into meatloaf. The same goes for pasta sauce; load it up with greenery. If you make canned soup, toss in frozen peas or string beans. The FDA has declared that frozen is as nutritious as fresh. A box of veggies in macaroni and cheese is also delicious. At the salad bar, make a veggie sandwich. Add balsamic vinegar and munch away!

The real difference between fat and thin people is that thin people

bring four cookies into the TV room instead of a box.



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com