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Antipasto Chicken Salad Recipe

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Antipasto Chicken Salad Recipe
Cooking time
 
Prep Time
00:35[hh:mm]
 
Serving Size
6
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Antipasto Chicken Salad Recipe Description

This rich and flavorful main dish chicken salad is no cook, so it's perfect for summer entertaining.

Antipasto Chicken Salad Recipe Ingredients
  |     |   
Quantity Measurement Ingredients M | N M
3 measuring cup

torn romaine lettuce

2 measuring cup

cubed cooked chicken

1 measuring cup

sliced salami

1 measuring cup

cubed mozzarella cheese

2 measuring cup

cauliflower florets

1

cucumber peeled, seeded, and diced

1

tomato seeded and chopped

1

yellow bell pepper chopped

1/2 measuring cup

zesty italian salad dressing

3 measuring cup torn romaine lettuce
2 measuring cup cubed cooked chicken
1 measuring cup sliced salami
1 measuring cup cubed mozzarella cheese
2 measuring cup cauliflower florets
1 cucumber peeled, seeded, and diced
1 tomato seeded and chopped
1 yellow bell pepper chopped
1/2 measuring cup zesty italian salad dressing
Antipasto Chicken Salad Recipe Method

Arrange lettuce on large serving platter. Top with remaining ingredients, then drizzle salad dressing over all.

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Tips on Cooking

Store raisins in an airtight container in the refrigerator. They will stay fresh for much longer. Pour very hot water over them if they had hardened, after that drain them immediately, and spread on a paper towel to dry. You can also leave a spoon in the vessel in which the milk is being boiled at low heat so that it does not get burnt at the bottom.

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Defining "Organic"

If a food is labeled "organic," what does that mean? To meet the organic standards set by the U.S. Department of Agriculture (USDA), or an organic food is one that is grown without: pesticides, fertilizers made with synthetic ingredients or sewage sludge, herbicides, antibiotics, bioengineering, hormones, ionizing radiation.

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