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German Recipes

      
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German Beer Cheese Spread Recipe

Ingredients: camembert, butter, onion, ale, paprika, caraway, pepper

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German Bread Dumplings Recipe

Ingredients: rolls, milk, eggs, parsley, salt, pepper

Cook time: 00:20[hh:mm]
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German Chocolate Picnic Cake Recipe

Ingredients: cake mix, water, oil, egg, sugar, flour, oats, butter, cinnamon, nutmeg...

Prep.time: 00:15[hh:mm]
Cook time: 01:10[hh:mm]
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German Farmer-Style Rye Bread Recipe

Ingredients: flour, flour, honey, water, yeast, flour, caraway, salt, yeast, oil, cornmeal...

Cook time: 01:10[hh:mm]
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German Meat Filled Pasta Dumplings Recipe

Ingredients: spinach, butter, onion, beef, bread, eggs, nutmeg, salt, pepper, wrappers, egg...

Cook time: 00:10[hh:mm]
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German Nut Cake Recipe

Ingredients: flour, baking powder, sauterne, lemon, lemon, butter, shortening, sugar, egg, half-and-half, almonds...

Prep.time: 00:25[hh:mm]
Cook time: 00:40[hh:mm]
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German Pancake With Buttermilk Sauce Recipe

Ingredients: eggs, milk, flour, butter, sugar, buttermilk, butter, corn syrup, baking soda, vanilla...

Prep.time: 00:20[hh:mm]
Cook time: 00:20[hh:mm]
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German Plum Tart Recipe

Ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, bread, plums, sugar, cinnamon...

Cook time: 00:45[hh:mm]
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German Potato And Sausage Casserole Recipe

Ingredients: potatoes, sauerkraut, potato, half-and-half, paprika, sausage...

Prep.time: 00:10[hh:mm]
Cook time: 00:50[hh:mm]
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German Potato Dumplings Recipe

Ingredients: potatoes, bread, salt, pepper, nutmeg, egg, croutons

Cook time: 00:20[hh:mm]
By Cuisine


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About Cooking
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips


The best way to store smoked salmon is to keep it in its original wrapping- just remove the packing an hour before serving to let it breathe. Once opened, wrap and eat within two days. It freezes very well.

Green Eating
Going for local

Buying seasonal, local food is a boon for the environment for a lot of reasons. Since most food travels many miles to reach your table (1,500 miles, on average), locally sourced food cuts back on the climate-change impacts of transportation. Local food also generally uses less packaging, is fresher and tastier, and comes in more varieties. It also supports small local growers and lets them get more for their produce by not having to spend so much on packing, processing, refrigeration, marketing, and shipping.

A lady was picking through the frozen turkeys at the grocery store, but couldn't find one big enough for her family. She asked a stock boy, "Do these turkeys get any bigger?" The stock boy replied, "No ma'am, they're dead."



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com