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Dairy Product
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Dairy products are generally defined as food produced from the milk of mammals. They are usually high-energy-yielding food products. Dairy products are sourced from the milk of cows, buffalo, goats, sheep, yaks and camels. They are rich in fats, calcium, iron, vitamin D, vitamin B12 and protein. Dairy products are commonly found in European, Middle Eastern and Indian cuisine, whereas they are almost unknown in East Asian cuisine.
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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Kitchen secrets/Cooking tips
General Cooking Tips
Use a meat baster to squeeze your batter onto a hot griddle for perfectly shaped pancakes every time.
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Green Eating
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Defining "Organic"
Foods labeled "organic" can be either:
100% organic: They're completely organic or made of all organic ingredients.
Organic: They're at least 95% organic.
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The real difference between fat and thin people is that thin people
try all the salads at the buffet, leaving room for only one dessert.
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