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Pulses Recipes

      
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Antipasto-Style White Bean Salad Recipe

Ingredients: beans, pepper, artichoke, onion, olives, parsley, mint, basil, oil, vinegar, salt, pepper...

Prep.time: 00:20[hh:mm]
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Baked Beans On Toast Recipe

Ingredients: beans, onion, bread, olive oil, chilies, carrot, peas, chili powder, bell pepper, cheese, parsley...

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Barbecued Baked Beans Recipe

Ingredients: pork, beans, kidney beans, lima beans, onion, garlic, worcestershire sauce, cumin, cold coffee, brow...

Cook time: 01:15[hh:mm]
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Beef, Bean And Feta Salad Recipe

Ingredients: beans, beef, onion, tomatoes, cheese, parsley, lemon, wine, sugar, lemon, beans, oil...

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Chickpea And Pita Salad Recipe

Ingredients: sesame pita breads, chickpeas, cucumber, tomatoes, scallions, olives, olive oil, vinegar, olive tape...

Prep.time: 00:20[hh:mm]
Cook time: 00:20[hh:mm]
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Chinese Steamed Prawns With Sugar Snap Peas Recipe

Ingredients: prawn, soy, lime, chilli, garlic, ginger, pea, onion, coriander, peanut, oil, sesame, rice...

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Crunchy Vegetable Salad With Sautéed Peas And Radishes Recipe

Ingredients: tomatoes, fava beans, peas, olive oil, lemon juice, salt, baby artichokes, radishes, watercress, lem...

Prep.time: 00:50[hh:mm]
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Giant Lima Beans With Stewed Tomatoes And Oregano Pesto Recipe

Ingredients: lima beans, salt, olive oil, onion, garlic, whole tomatoes, oregano, feta cheese, bread crumbs, oliv...

Prep.time: 02:30[hh:mm]
Cook time: 00:40[hh:mm]
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Lemony Hummus Recipe

Ingredients: lemon juice, water, tahini, cumin, salt, pepper, pita breads, carrot, celery, garlic, chickpeas...

Prep.time: 00:15[hh:mm]
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Lemony Lentil Salad With Salmon Recipe

Ingredients: lemon juice, dill, dijon mustard, salt, pepper, olive oil, bell pepper, cucumber, onion, lentils, sa...

Prep.time: 00:30[hh:mm]
About Cooking
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

BASIL

Pluck leaves from stems, then wash and drain them. Dry the leaves in a salad spinner, or wrap in kitchen towels or paper towels. Refrigerate until ready to use.

Green Eating
Why to shift from popular American diet to vegan eating?

Cow’s milk dairy. The human body is not designed to digest cow milk and cow milk dairy products. As many as 75% of people in the world may be lactose intolerant and many people suffer from undiagnosed milk allergies or sensitivities. By eliminating cow’s milk from your diet, you are improving your overall health.

Why engineers don’t write cook book

Ingredients: 1. 532.35 cm3 gluten 2. 4.9 cm3 NaHCO3 3. 4.9 cm3 refined halite 4. 236.6 cm3 partially hydrogenated tallow triglyceride 5. 177.45 cm3 crystalline C12H22O11 6. 177.45 cm3 unrefined C12H22O11 7. 4.9 cm3 methyl ether of protocatechuic aldehyde 8. Two calcium carbonate-encapsulated avian albumen-coated protein 9. 473.2 cm3 theobroma cacao 10. 236.6 cm3 de-encapsulated legume meats (sieve size #10) Method: To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction. Using a screw extrude attached to a #4 nebulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston’s first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.



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