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Pickle Recipes

      
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Asian Pickled Carrots Recipe

Ingredients: carrots, salt, ginger, allspice, water, vinegar, sugar, cloves, peppercorns...

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Bread & Butter Pickles Recipe

Ingredients: brown onions, vinegar, sugar, mustard, coriander, cucumber, salt, turmeric...

Prep.time: 00:10[hh:mm]
Cook time: 00:05[hh:mm]
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Capsicum Pickle Recipe

Ingredients: pepper, tomato, chilli, turmeric, fenugreek, mustard, cumin, garlic, salt, oil, dal, dal, mustard, c...

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Carrot Pickle With Mustard Oil Recipe

Ingredients: carrot, salt, turmeric, chili, oil, mustard

Prep.time: 00:15[hh:mm]
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Crunchy Courgette Pickle Recipe

Ingredients: courgettes, shallots, salt, vinegar, sugar, mustard, mustard, celery, chilli, turmeric...

Prep.time: 00:15[hh:mm]
Cook time: 00:05[hh:mm]
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Fenugreek Mango Pickle Recipe

Ingredients: mango, chile, salt, fenugreek, turmeric, oil

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First Grade Pickles Recipe

Ingredients: cucumbers, vinegar, spice, water, salt, dill, garlic, cucumbers

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Green Chili Pickle Recipe

Ingredients: chilies, fennel, carom, mustard, mango, turmeric, salt, oil

Prep.time: 00:20[hh:mm]
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Ground Mango Pickle Recipe

Ingredients: mango, chilli, mustard, fenugreek, garlic, asafoetida, turmeric, salt, mustard, chiles, oil...

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Hot Mustard Chili Pickle Recipe

Ingredients: chiles, mustard, salt, oil

About Cooking
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

Tips on Cooking

While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom.

Green Eating
Why Veganism?

According to the American Dietetic Association (ADA), "well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence."

Distrustful of Army chefs’ culinary talents, my father quizzed the top cook at his base. How did he know when the food was ready to be served? Dad asked. “Easy,” said the sergeant, glaring back.“When it’s burning, it’s cooking. When it’s smoking, it’s done.”



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com