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Dips & Dressings

      
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5-Minute Guacamole Recipe

Ingredients: avocado, salsa, garlic clove, salt

Prep.time: 00:05[hh:mm]
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Adobo-Rubbed Pork Tenderloin With Black Bean Recipe

Ingredients: black beans, tomatoes, red onion, green onions, cilantro, jalapeno pepper, lemon juice, salt, chili ...

Cook time: 00:08[hh:mm]
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All Purpose Sauce Recipe

Ingredients: beans, bean, molasses, sauce, vinegar, garlic, five-spice, yeast

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Almond Jelly With Longans Recipe

Ingredients: almond jelly, longans, ice

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Almond Spinach Salad Recipe

Ingredients: mustard, garlic, sugar, lemon juice, vinegar, olive oil, baby spinach, cranberries, goat cheese, alm...

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Amchoor Sauce Recipe

Ingredients: mango, sugar, water, pepper, chili, salt, salt, cumin

Prep.time: 00:20[hh:mm]
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American Cornmeal Bread Dressing Recipe

Ingredients: cornbread, butter, onion, celery, sage, chicken, salt, pepper, eggs...

Cook time: 00:50[hh:mm]
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American Cranberry Recipe

Ingredients: cranberries, water, sugar, salt

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Ancho Chile Salsa Recipe

Ingredients: chiles, chiles, oil, onion, garlic, tomatillos, tomatoes, water, salt, pepper, oregano, cilantro...

Prep.time: 00:25[hh:mm]
Cook time: 00:30[hh:mm]
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Apple Bowls Recipe

Ingredients: apple, whole cloves, fresh cranberries, lemon juice, toothpicks

About Cooking
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Health blogs

Kitchen secrets/Cooking tips

Tip for a Hardened Brown Sugar

If light or dark brown sugar hardens on storage, tip it into a bowl, cover it with a damp tea towel and leave overnight to absorb the moisture. To speed up this process, keep it on high temperature for several seconds in microwave.

Green Eating
Eat it Raw

Many people swear by the benefits of eating raw. Whatever the health advantages may be, preparing raw food consumes less energy and because raw food is usually fresh by definition, it is more likely to be locally grown.

Simone, my wife, and I were having supper at a restaurant in town. When I finished eating, I ordered a coffee, and the waitress quickly arrived with my drink—and a fork. Curious, I asked her what the fork was for.“To stir your coffee. We ran out of spoons.”



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com