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Salad Recipes

      
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A Tasty Frittata Recipe

Ingredients: garlic, oil, lemon, cilantro, chile, cumin, eggs, oil, onion, potatoes, zucchini, cheese, pumpkin, s...

Cook time: 00:26[hh:mm]
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All-You-Can-Eat Salad Recipe

Ingredients: lettuce, radicchio, jicama, peas, almonds, lemon, mustard, garlic, oil, basil...

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Almond Chicken Salad Recipe

Ingredients: chicken, celery, cherries, onions, pepper, mayonnaise, sour cream, orange, salt, crackers, grapes, a...

Prep.time: 00:20[hh:mm]
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Almond Spinach Salad Recipe

Ingredients: mustard, garlic, sugar, lemon juice, vinegar, olive oil, baby spinach, cranberries, goat cheese, alm...

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Alpine Mushroom Pasta Recipe

Ingredients: fettuccine, cabbage, oil, mushroom, onion, garlic, wine, flour, salt, pepper, tomatoes, cheese, sage...

Prep.time: 00:35[hh:mm]
Cook time: 00:15[hh:mm]
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American Pasta With Cheese Recipe

Ingredients: macaroni, butter, flour, milk, cheese, salt, pepper

Cook time: 00:25[hh:mm]
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Ancho Chile Salsa Recipe

Ingredients: chiles, chiles, oil, onion, garlic, tomatillos, tomatoes, water, salt, pepper, oregano, cilantro...

Prep.time: 00:25[hh:mm]
Cook time: 00:30[hh:mm]
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Angel Hair Pasta Recipe

Ingredients: oil, garlic, prosciutto, saffron, wine, mascarpone, lemon, peas, pasta, basil

Cook time: 00:15[hh:mm]
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Antipasto Chicken Salad Recipe

Ingredients: torn romaine lettuce, chicken, salami, mozzarella cheese, cauliflower florets, cucumber, tomato, yel...

Prep.time: 00:35[hh:mm]
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Antipasto Toss Recipe

Ingredients: chick peas, artichoke, olives, dressing, romaine, lettuce, eggs, pepperoni, pepper...

Prep.time: 00:15[hh:mm]
Cook time: 04:00[hh:mm]
About Cooking
If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
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Kitchen secrets/Cooking tips

Folding in Beaten Whites

Recipes such as cakes, souffles include beaten egg whites, which are usually folded into the batter just before it is baked. If you mix in the whites too vigorously, the cake or souffle may not rise. If you don't incorporate them thoroughly, you may be left with eggy patches after baking. Here's the best way to fold beaten egg whites into a batter. Start by vigorously stirring a portion of the beaten whites ( most recipes will call for a quater or one third of the whites ) into the batter.This lightens the texture of the batter so the rest of the whites can be folded more gently. 1.Scrape the remaining whites into the bowl. Starting at the top of the bowl, use a rubber spatula to cut through the middle of the whites. 2.Turn the edge of the spatula toward you so it moves up the sides of the bowl. 3.Continue this motion, going full circle, until the spatula is back at the center of the bowl again. 4.Follow this procedure four more time. Finally, use the spatula to scrape around the entire circumference of the bowl.

Green Eating
Compost the leftovers

Greening your meals isn’t just about the food that winds up on the plate—it’s the entire process, the whole lifecycle. Composting leftovers will ease the burden on the landfill, give you great soil, and keep your kitchen waste basket from smelling.

When I was at work in a military hospital a young soldier was brought in. The nurse took his pulse, checked him, then told him, “Don’t worry. You’ll soon be feeling better. We’re giving you plasma.” “Good,” said the private. “I don’t like watching TV on those old sets.”



Disclaimer: This is an informative site. Take advice from health professional before following health related guidelines given on food2goodhealth.com