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Bacon
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Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in brine or in a dry packing; the result is fresh bacon. It is a good source of Protein, Niacin and Selenium but high in saturated fats. For those on high-protein, low-carbohydrate diets, bacon can be a good choice for snack, breakfast or even main course. It could be even healthier option if cooked in the microwave and not at high temperatures for long periods of time.
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If we decide to go on fast and we don’t eat anything for a week, then we would probably feel hungry, little thinner and maybe weak. But if we deprive ourself of a sleep for seven days, we won’t be able to function at all...If we try to guess which activity is so important for us that we devote almost one-third of our time for it, probably the first things that come to our mind are...
Kitchen secrets/Cooking tips
Tips on Cutting & Peeling
To avoid browning of apples after cutting, apply a little lemon juice on the cut surface.The apples will stay and look fresh for a longer time.
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Green Eating
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Just enough
Put some extra planning into the amount of food you cook will cut back on waste. If it’s something that will spoil quickly, try to avoid making more than you or your family can eat. If you’ve got extra, make a friend happy with a home cooked surprise. If it’s a bigger affair, give the leftovers to those who may need it more.
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An out-of-towner in New York at the height of the tourist season decided to revisit an uptown restaurant he'd enjoyed on a previous trip to the city. Finally catching the eye of an overworked waiter, he said, "You know, it's been over five years since I first came in here." "You'll have to wait your turn, sir," replied the harried and now irritated waiter, "I can only serve one table at a time."
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