It is wide at the handle end and tapers to a point. The edge lays flat on the cutting board surface and it can be used to chop or slice vegetables or meat.
Meat is the most resource-intensive food on the table and eating less of it can be the single most green move a person makes. Producing meat requires huge amounts of water, grain, land, and other inputs including hormones and antibiotics, and leads to pollution of soil, air, and water. A pound of beef requires around 12,000 gallons of water to produce, compared to 60 gallons for a pound of potatoes. If you’re a meat eater, for starters, try cutting out a serving of meat each week. Going vegetarian or vegan is a profoundly meaningful environmental choice.
become so absorbed in a weekend project they forget to have lunch.
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before following health related guidelines given on food2goodhealth.com