When it comes to kebabs, raw chicken (which is slippery and made more so by the addition of marinade) tends to spin around on the skewer,inhibiting even cooking.Threading the chicken onto two skewers held side by side keeps the chicken stable.Use one hand to hold two skewers about 1/2 inch apart, then thread boneless or thigh and vegetables, if desired , onto the skewers simultaneously.
For leafy greens, steaming can result in a gray mess. Acids in these greens destroy the chlorophyll, leaving an unappetizing wad. Instead, treat spicy greens like mustard greens or chard by precooking in 2 cups of water per pound for three to 10 minutes.
How do you divide 20 potatoes among 6 people? Boil them and mash them!
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