Rather than throwing away one or two overripe bananas, save them until you have enough fruit to make banana bread.Place overripe banana in a zipper-lock plastic bag and freeze them.As needed, add more bananas to the bag.When you are ready to make bread, thaw the bananas on the counter until softened.
The food choices that we make every day have a profound effect on the environment. From farm to fork, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals.By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food.
A friend got some vinegar in his ear, now he suffers from pickled hearing.
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