Collect left over bread slices, shred them and store them in a large bowl. Leave the bowl uncovered in the refrigerator till the shredded pieces become hard and crispy. Then grind to a fine powder and store for further use.
Steam veggies to keep them green. If you don't have a fancy steamer, a few minutes suspended in a colander over a pot of water works.
A friend and I were standing in line at a fast-food restaurant, waiting to place our order. There was a big sign posted that read, "No bills larger than $20 will be accepted." The woman in front of us, pointing to the sign remarked, "Believe me, if I HAD a bill larger than 20 dollars I wouldn't be eating here."
Disclaimer: This is an informative site. Take advice from health professional
before following health related guidelines given on food2goodhealth.com